Beef jerky has been a beloved snack for centuries, prized for its flavor, convenience, and long shelf life. But when you think about jerky, it’s important to distinguish between modern versions and their traditional counterparts. Old fashioned beef jerky, often made with minimal processing and natural methods, has been making a comeback. In this guide, we’ll explore everything you need to know about this classic snack — from its history and unique production methods to why it continues to stand out in today’s world.

What Is Old Fashioned Beef Jerky?

Old fashioned beef jerky is essentially a dried, salted, and sometimes smoked meat snack that’s crafted using time-honored techniques. Unlike modern jerky varieties that often use preservatives, artificial flavors, and industrial methods, old fashioned beef jerky relies on simple, natural ingredients and slow drying methods. The key to its unique flavor lies in the use of traditional spices and smoking methods, which have been perfected over hundreds of years.

In its simplest form, old fashioned beef jerky is made from lean cuts of beef that are marinated, then dried and smoked. The drying process ensures the meat’s preservation, while the smoking and marination intensify its flavor. What sets it apart is the absence of additives, with many recipes using nothing but salt, spices, and smoke for seasoning.

The History Behind Old Fashioned Beef Jerky

The origins of beef jerky date back to ancient times, long before refrigeration was available. Indigenous peoples in North America were the first to develop methods for preserving meat, using the dry, arid climate to dehydrate beef, bison, and other animals. They employed techniques like drying meat on hot rocks or hanging it over smoky fires, which helped preserve it for long periods without spoiling.

The word “jerky” itself comes from the Quechua word “ch’arki,” meaning dried meat. When European settlers arrived in the Americas, they learned these preservation techniques from Native American tribes and began producing their own dried beef. By the 1800s, jerky became a staple for cowboys, explorers, and soldiers due to its lightweight and long shelf life.

Over time, commercial jerky production began to grow, but many producers still stuck to traditional methods. It wasn’t until the rise of mass food production and modern preservatives in the mid-20th century that jerky evolved into the more industrialized products we see today.

How Old Fashioned Beef Jerky is Made

Creating old fashioned beef jerky is both an art and a science. The process involves selecting the right cut of beef, marinating it with spices, and then drying or smoking it over a long period. Each of these steps plays a crucial role in the final flavor and texture.

Selecting the Beef

The first step in making old fashioned beef jerky is selecting the right cut of beef. Lean cuts are ideal, as they contain less fat, which can spoil more quickly and affect the jerky’s texture. Common cuts include:

  • Top Round: A lean cut from the rear of the cow, known for its tenderness and minimal fat.
  • Flank Steak: Another lean cut that offers a bit more texture, ideal for jerky.
  • Sirloin Tip: Offers a bit more flavor but still remains relatively lean.

The meat is then sliced into thin strips, typically against the grain, to ensure that the jerky is both tender and easy to chew.

Marinating the Meat

The next step is marinating the meat. Traditional recipes typically call for a simple mixture of salt, pepper, garlic, and other spices. Some jerky makers may add vinegar or soy sauce for added flavor. The marinating process can take anywhere from several hours to a full day, allowing the meat to absorb the flavors and seasonings.

What distinguishes old fashioned beef jerky is the emphasis on natural ingredients. Many commercial jerky products today rely on artificial flavors, sweeteners, and preservatives. Old fashioned beef jerky, however, relies on natural flavor profiles derived from simple, high-quality spices and herbs.

Drying and Smoking

Once the meat is marinated, it’s ready for drying or smoking. The two main methods are:

  • Air Drying: Traditional jerky makers use air drying, a slow process where the meat is hung in a cool, dry space with good airflow. This method takes anywhere from 12 to 24 hours and ensures that the jerky develops a rich, natural flavor.
  • Smoking: Smoking involves hanging the marinated meat in a smoker or over an open flame. The smoke imparts a distinctive flavor to the jerky, further enhancing its taste and helping to preserve it. Smoking also provides an additional layer of texture, making the jerky a little chewier.

Both methods allow the moisture to slowly evaporate from the meat, leaving behind a concentrated, flavorful snack. Unlike modern jerky, which often uses fast, high-heat drying processes, old fashioned jerky relies on patience and time to create its signature texture and taste.

What Makes Old Fashioned Beef Jerky Unique?

Several factors make old fashioned beef jerky stand out from its modern counterparts. The most important factors are the natural ingredients and traditional production methods.

  1. Natural Ingredients: Old fashioned beef jerky is made without preservatives, artificial flavors, or additives. This gives it a cleaner, more authentic taste compared to many store-bought jerky brands, which are often loaded with high levels of sodium, sugar, and artificial flavorings.
  2. Flavor Depth: Traditional marinating and smoking techniques allow the jerky to develop a rich, deep flavor. The slow drying process preserves the beef’s natural taste, while the smoke adds complexity.
  3. Texture: Old fashioned beef jerky tends to have a chewier, firmer texture. While modern jerky may be tender or even brittle, old fashioned jerky maintains its bite, offering a satisfying chew that many jerky lovers appreciate.
  4. Simplicity: The ingredient list for old fashioned jerky is often simple and straightforward. Salt, pepper, garlic, and sometimes brown sugar or Worcestershire sauce are the primary flavorings, without the need for complicated, processed ingredients.

Old Fashioned Beef Jerky vs. Modern Beef Jerky

With the rise of commercial jerky production, there are now many types of jerky on the market. However, there are key differences between old fashioned beef jerky and modern jerky.

  1. Flavor: Modern jerky often incorporates sweeteners like high fructose corn syrup and other artificial ingredients to create a more universally palatable flavor. Old fashioned beef jerky, on the other hand, focuses on savory, smoky flavors that are less sweet and more robust.
  2. Nutritional Content: Old fashioned beef jerky is typically lower in sugar and preservatives compared to modern jerky. This makes it a healthier option for those seeking a more natural snack. Many modern jerky products also contain higher levels of sodium due to added preservatives, which may be undesirable for health-conscious consumers.
  3. Production Speed: Commercial jerky makers use modern dehydration techniques, such as high-temperature ovens or mechanical dehydrators, which speed up the drying process. While this results in a faster product, it can also compromise the flavor and texture of the jerky. In contrast, old fashioned jerky takes longer to make but yields a more flavorful and textured result.

The Health Benefits of Old Fashioned Beef Jerky

Old fashioned beef jerky offers several health benefits, particularly for those seeking a high-protein, low-carbohydrate snack. It is a popular choice for athletes, hikers, and those following specific diets like keto or paleo.

  1. High in Protein: Jerky is an excellent source of protein, which is essential for muscle repair, immune function, and overall health. A 1-ounce serving of beef jerky can provide upwards of 10 grams of protein, making it a great snack for anyone needing a quick protein boost.
  2. Low in Carbs: Traditional beef jerky is typically low in carbohydrates, which makes it an ideal snack for those on low-carb diets like keto or paleo.
  3. Long Shelf Life: The drying process used to make old fashioned jerky means that it has a long shelf life, often lasting for several months when stored properly. This makes it an excellent option for emergency preparedness or long-term storage.
  4. Rich in Iron and Zinc: Beef is a great source of essential minerals like iron and zinc, which are important for energy production, immune health, and proper cellular function.

Different Varieties of Old Fashioned Beef Jerky

Old fashioned beef jerky comes in a variety of flavors, many of which depend on the region where it’s produced or the individual preferences of the jerky maker.

  1. Original: The classic flavor that lets the natural taste of the beef shine through. Simple salt and pepper seasoning make this jerky a timeless favorite.
  2. Peppered: For those who enjoy a little heat, peppered jerky adds black peppercorns or even chili flakes to the seasoning mix, delivering a spicy kick.
  3. Hickory-Smoked: One of the most traditional flavors, hickory-smoked jerky is known for its deep, smoky taste, thanks to slow-smoking the meat over hickory wood.
  4. Teriyaki: While not strictly traditional, teriyaki-flavored jerky is a popular variety. It combines the savory flavors of soy sauce with a sweet touch of sugar and honey.

Can You Make Your Own Old Fashioned Beef Jerky at Home?

Making your own old fashioned beef jerky at home is easier than you might think. While it requires patience and time, the process is straightforward and allows you to control the ingredients and flavor profile.

Equipment Needed:

  • A dehydrator or smoker.
  • Sharp knives for slicing the beef.
  • Measuring cups for spices and liquids.

Basic Recipe:

  • 2 lbs lean beef (such as top round or flank steak).
  • 1/4 cup soy sauce.
  • 2 tbsp brown sugar.
  • 1 tsp black pepper.
  • 1 tsp garlic powder.
  • 1/2 tsp smoked paprika.

Instructions:

  1. Slice the beef into thin strips against the grain.
  2. Mix the marinade ingredients and coat the beef strips. Let the meat marinate for at least 4 hours or overnight.
  3. Dry the beef in a dehydrator or smoke it for 8-12 hours at low temperatures until the jerky reaches your desired texture.

Making your own jerky gives you full control over the flavors and ensures that you’re creating a healthier, preservative-free snack.

Where to Buy Old Fashioned Beef Jerky

If you’re not inclined to make your own jerky, there are plenty of places where you can find quality old fashioned beef jerky.

  • Specialty Stores: Many local butcher shops and specialty food stores carry high-quality jerky made using traditional methods.
  • Online Retailers: Websites like Amazon, Jerky.com, and small-batch jerky producers offer a wide variety of old fashioned jerky for purchase.
  • Farmers’ Markets: Local farmers’ markets are often home to artisanal jerky makers who focus on quality and traditional production methods.

Conclusion

Old fashioned beef jerky remains a beloved snack for a reason: its rich history, simple yet delicious flavor, and health benefits. Whether you’re making it yourself or purchasing it from a trusted source, old fashioned beef jerky continues to provide a tasty and satisfying snack that has stood the test of time. So next time you’re looking for a savory treat, consider reaching for a bag of this traditional delight.

Frequently Asked Questions (FAQ) About Old Fashioned Beef Jerky

1. What is old fashioned beef jerky?

Old fashioned beef jerky is a type of dried beef that is made using traditional methods. It typically involves marinating lean cuts of beef in simple seasonings, then slowly drying or smoking the meat. Unlike modern jerky, which may contain preservatives or artificial flavors, old fashioned jerky relies on natural ingredients and time-honored techniques for flavor and preservation.

2. How is old fashioned beef jerky different from regular beef jerky?

The main difference between old fashioned beef jerky and regular jerky is in the production process. Old fashioned jerky uses minimal ingredients, such as salt, pepper, garlic, and smoke, while modern jerky often includes preservatives, artificial flavors, and sweeteners. Additionally, old fashioned jerky is typically air-dried or smoked slowly over a long period, while modern jerky is often dehydrated using faster, high-heat methods.

3. Is old fashioned beef jerky healthier than modern jerky?

Yes, old fashioned beef jerky tends to be healthier because it generally contains fewer additives, preservatives, and artificial ingredients. It also typically has a cleaner taste and is lower in sugar and sodium compared to many commercially produced jerky options. However, like all jerky, it should still be consumed in moderation due to its high sodium content.

4. What are the health benefits of old fashioned beef jerky?

Old fashioned beef jerky is a high-protein, low-carbohydrate snack, making it an excellent option for those on diets like keto or paleo. It’s rich in essential nutrients like iron, zinc, and vitamin B12, all of which support immune health, energy production, and muscle repair. It also has a long shelf life, making it a convenient snack for outdoor activities or emergency preparedness.

5. What cuts of beef are best for making old fashioned beef jerky?

The best cuts for making old fashioned beef jerky are lean cuts of beef, as they have less fat and are less likely to spoil. Common cuts used include top round, flank steak, and sirloin tip. These cuts are tender, lean, and easy to slice into strips for jerky.

6. How long does it take to make old fashioned beef jerky?

Making old fashioned beef jerky takes several hours to a few days, depending on the method. The marinating process usually takes 4-24 hours, while the drying or smoking process can take anywhere from 8-24 hours, depending on the thickness of the meat and the method used. The slow drying process is key to developing the rich flavor and texture of old fashioned jerky.

7. Can I make my own old fashioned beef jerky at home?

Yes, you can easily make old fashioned beef jerky at home. You’ll need lean beef, simple seasoning ingredients (such as soy sauce, garlic powder, and black pepper), and either a dehydrator or a smoker. The process involves marinating the beef, then drying or smoking it until it reaches the desired texture.

8. How should I store old fashioned beef jerky?

Old fashioned beef jerky should be stored in a cool, dry place. If you plan to consume it within a week or two, it can be kept in an airtight container at room temperature. For longer storage, it’s best to refrigerate or freeze the jerky to maintain freshness and prevent spoilage. Properly stored, jerky can last for several months.

9. What flavors of old fashioned beef jerky are available?

Old fashioned beef jerky comes in a variety of flavors, including:

  • Original: A simple, classic flavor made with salt and pepper.
  • Peppered: A spicier version with black peppercorns or chili flakes.
  • Hickory-Smoked: Known for its smoky, deep flavor, thanks to slow smoking with hickory wood.
  • Teriyaki: A sweeter variety with soy sauce and brown sugar. These flavors provide options for jerky lovers with different taste preferences.

10. Where can I buy old fashioned beef jerky?

Old fashioned beef jerky can be purchased at specialty food stores, local butcher shops, farmers’ markets, and online retailers like Amazon or Jerky.com. Many small-batch jerky producers also sell their products directly through their websites. Look for jerky that’s made with simple, natural ingredients and traditional methods for the best quality.

11. Can old fashioned beef jerky be made without smoking it?

Yes, old fashioned beef jerky can be made without smoking it. The traditional method often includes smoking for added flavor, but it’s not a necessity. If you prefer a different taste or don’t have access to a smoker, you can opt for air-drying the meat instead. The key is to ensure the beef is properly dehydrated to prevent spoilage.

12. Is old fashioned beef jerky suitable for people with dietary restrictions?

Old fashioned beef jerky is suitable for many dietary restrictions, particularly for those following low-carb, keto, or paleo diets. It is high in protein and low in carbohydrates, making it a great snack for those watching their carbohydrate intake. However, people with high blood pressure or those watching their sodium intake should consume jerky in moderation due to its high salt content.

13. Can I use other types of meat to make old fashioned jerky?

While beef is the most common meat used for jerky, you can make jerky from other types of meat, such as turkey, venison, or bison. The process is the same, but the flavor and texture may vary depending on the type of meat used. Each type of meat may require slight adjustments in marinating time or drying method.

14. What is the shelf life of old fashioned beef jerky?

When stored properly in an airtight container, old fashioned beef jerky can last for several months. If you want to extend its shelf life, refrigeration or freezing is recommended. However, jerky can start to lose its flavor and texture over time, so it’s best consumed within a few months of purchase or production.