Old-fashioned lemon drop candy has a special place in the hearts of candy lovers. With its unique combination of tart lemon flavor and sweet sugar coating, it has stood the test of time as a nostalgic favorite. Whether you’re a long-time fan of the classic candy or you’re just discovering it, there’s no denying its enduring appeal. But there’s more to this beloved treat than just its taste. In this article, we’ll explore everything there is to know about old-fashioned lemon drop candy—from its history and ingredients to how to make your own at home, and the various ways it has remained a staple in the world of candy.

What is Old Fashioned Lemon Drop Candy?

Old-fashioned lemon drop candy is a hard, sweet-and-tart treat that is shaped in small, round, or drop-like forms. Its tangy lemon flavor is often balanced by a sugary coating, creating a delightful experience for those who enjoy both the sour and sweet. This iconic candy has been a part of American culture for decades, cherished for its refreshing taste and nostalgic value.

The candy gets its name from the sharp lemon flavor and its distinctive shape, which resembles a drop. As the candy dissolves in your mouth, it releases a burst of citrusy goodness, giving you that perfect balance between tangy and sweet. But its appeal isn’t limited to just its flavor—there’s also a certain charm to its simplicity, which has helped keep it popular for over a century.

Lemon drop candy’s appeal has crossed generations, and its legacy has continued to evolve. While the classic version remains a fan favorite, variations of the candy—such as sugar-free and organic versions—are becoming more common, making the treat accessible to people with different dietary preferences.

The History of Old Fashioned Lemon Drop Candy

Old-fashioned lemon drop candy has a rich history that dates back to the 19th century. The candy’s origins are somewhat shrouded in mystery, but there are several theories about where and how it first appeared.

Some accounts suggest that the candy was first created in the early 1800s by a British confectioner. The lemon drop, it is believed, was intended as a medicinal candy to soothe sore throats. Its tangy lemon flavor, which was thought to have healing properties, made it a natural remedy for those suffering from colds and flu. The acid in the lemon also served to promote salivation, which could help relieve dry throats.

In the United States, lemon drop candy quickly gained popularity in the early 1900s. As with many other candies, it found a foothold in the candy shops of the day, where it became a staple in the collection of sweet treats. The bright yellow color and vibrant lemon flavor made it stand out among the other offerings on display.

Lemon drop candy’s rise to fame is often attributed to its association with the iconic Lemonhead brand, which was introduced by the Ferrara Candy Company in 1962. The candy’s name was a clever play on the round, drop-like shape and the lemon flavor. While Lemonheads are often considered a more modern twist on the traditional lemon drop, their popularity helped further solidify the candy’s place in American confectionery history.

The Ingredients of Old Fashioned Lemon Drop Candy

The basic ingredients that go into making old-fashioned lemon drop candy are simple yet effective in delivering that signature tart-sweet flavor. While each brand may have a slightly different recipe, the core ingredients typically include:

  1. Lemon Flavoring: The star of the candy, lemon provides the sharp, tangy taste that defines the lemon drop. While some manufacturers use artificial lemon flavor, others rely on natural lemon juice or lemon oil to achieve an authentic taste. The use of lemon zest is also common in some homemade recipes to enhance the flavor.
  2. Sugar: As with most candies, sugar plays a crucial role in providing the sweetness that balances the tartness of the lemon. The sugar content is also responsible for the candy’s hard, crunchy texture once it has cooled and set.
  3. Citric Acid: This ingredient gives the candy its characteristic tartness. Citric acid is naturally found in citrus fruits like lemons, so it’s an essential part of the lemon drop candy’s recipe. It also helps in preserving the candy, extending its shelf life.
  4. Corn Syrup: Corn syrup is often used to prevent the crystallization of sugar and to give the candy its smooth consistency. It also helps to keep the candy soft enough for chewing without losing its hardness.
  5. Cream of Tartar: This ingredient helps to stabilize the candy mixture, ensuring that it doesn’t crystalize and becomes too grainy. It also contributes to the smooth texture of the final product.
  6. Powdered Sugar: Once the candy has been poured into molds or cut into pieces, it is often dusted with powdered sugar to prevent it from sticking to itself or its packaging. This sugar coating also gives the candy its signature sugary exterior.

While the core ingredients remain relatively consistent across different brands and homemade recipes, there has been a recent push for more health-conscious versions of lemon drop candy. Sugar-free or organic alternatives, as well as those made with natural sweeteners like stevia, have entered the market to meet the growing demand for healthier options.

How to Make Old Fashioned Lemon Drop Candy at Home

Making your own old-fashioned lemon drop candy at home is a rewarding and fun project, especially if you’re looking to add a personal twist to the classic treat. Here’s a simple step-by-step recipe for making homemade lemon drop candy:

Ingredients:

  • 2 cups of granulated sugar
  • 1 cup of water
  • 1/4 cup of freshly squeezed lemon juice (or lemon extract)
  • 1/4 teaspoon of lemon zest (optional)
  • 1/2 teaspoon of citric acid
  • 1/4 teaspoon of cream of tartar
  • Powdered sugar (for dusting)

Instructions:

  1. Prepare the baking sheet: Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent the candy from sticking once it cools.
  2. Combine sugar and water: In a medium saucepan, combine the sugar, water, and cream of tartar. Stir the mixture over medium heat until the sugar completely dissolves.
  3. Bring to a boil: Once the sugar has dissolved, increase the heat to medium-high, allowing the mixture to come to a boil. You can use a candy thermometer to monitor the temperature. You’ll need the mixture to reach the “hard crack” stage, which is around 300°F (150°C). If you don’t have a thermometer, you can test the candy by dropping a small amount into a glass of cold water. If it hardens immediately, it’s ready.
  4. Add lemon flavoring and citric acid: Once the candy mixture reaches the right temperature, remove it from the heat. Stir in the lemon juice, lemon zest (if using), and citric acid. Be careful, as the mixture will bubble up when the citric acid is added.
  5. Shape the candy: Pour the hot candy mixture onto the prepared baking sheet, spreading it out evenly. Allow the mixture to cool for a few minutes until it’s firm enough to handle. Once it has cooled slightly, use a greased knife to cut it into small squares or drop shapes.
  6. Coat in powdered sugar: Once the candy pieces have cooled completely, dust them lightly with powdered sugar to prevent them from sticking together.
  7. Store and enjoy: Store your homemade lemon drop candy in an airtight container at room temperature for up to two weeks. Enjoy your sweet, tart creations!

The Popularity of Old Fashioned Lemon Drop Candy Over the Years

Lemon drop candy has maintained a consistent presence in the candy world for over a century. From its humble beginnings as a throat-soothing treat to its rise as a classic candy, it has been embraced by candy lovers of all ages.

One of the key reasons for its lasting popularity is its versatility. The candy can be enjoyed by people of all ages, making it a go-to treat for both children and adults. Its appeal extends beyond just the taste—it evokes memories of childhood, and the candy’s distinct flavor provides a comforting sense of nostalgia.

Over the years, various adaptations of the original lemon drop candy have been introduced. These include sugar-free versions, which cater to those with dietary restrictions, and gourmet lemon drops, which feature more complex flavors like honey or lavender. Even though the candy has evolved, the essence of the old-fashioned lemon drop remains the same—an iconic treat that combines the perfect balance of sweet and sour.

Lemon drop candy has also found its place in pop culture, making appearances in TV shows, movies, and even as a cocktail garnish. The “lemon drop martini,” a popular cocktail made with vodka, lemon juice, and a sugar rim, is inspired by the candy, highlighting its influence on both the candy and beverage industries.

Health Benefits and Considerations of Lemon Drop Candy

While old-fashioned lemon drop candy is undeniably delicious, it’s important to remember that it’s still a sugary treat. Excessive consumption of candy can lead to negative health effects, such as cavities and blood sugar spikes, so it’s best enjoyed in moderation.

That said, lemon itself contains vitamin C, which is beneficial for immune health. In addition, lemon juice has natural detoxifying properties, making it a great addition to your diet in other forms. However, it’s important to note that the amount of lemon juice in candy is small and unlikely to provide any significant health benefits.

For those looking for healthier alternatives to traditional lemon drop candy, there are several options available. Sugar-free lemon drops are commonly found in stores and are a great option for individuals watching their sugar intake. Some brands also offer organic lemon drops made with natural sweeteners, which can be a healthier choice for those who want to avoid artificial ingredients.

Old-fashioned lemon drop candy has been a staple in the world of candy for over a century, delighting generations with its tangy, sweet taste and nostalgic appeal. Whether you remember enjoying these candies in your childhood or you’re new to this delicious treat, there’s no denying the timeless charm of lemon drop candy. With its signature combination of sour lemon flavor and sweet sugar coating, it’s easy to see why it remains a favorite among candy lovers worldwide.

In this comprehensive guide, we will explore everything you need to know about old-fashioned lemon drop candy, from its history and ingredients to how to make it at home and ways to enjoy it beyond the traditional form. Let’s dive into the delightful world of lemon drop candy!

What is Old Fashioned Lemon Drop Candy?

Old-fashioned lemon drop candy is a hard candy with a distinct lemon flavor. It’s small, usually round or drop-shaped, and has a sugar coating that adds a layer of sweetness to balance out the candy’s signature tartness. The flavor profile is what sets lemon drops apart from other hard candies: they deliver a zesty, tangy punch followed by a smooth, sugary finish.

The candy is typically enjoyed by letting it dissolve slowly in your mouth, with the initial tartness giving way to a burst of citrusy sweetness. This sensory experience is what makes lemon drops such a satisfying treat, and it explains why they have been a favorite candy for generations.

The History of Old Fashioned Lemon Drop Candy

The origins of old-fashioned lemon drop candy are somewhat mysterious, but its legacy can be traced back to the 19th century. Some candy historians believe the lemon drop originated in Britain, where it was first created by a confectioner who sought to make a sweet treat that could soothe sore throats. With its sharp citrus flavor, it was thought to be beneficial for calming an irritated throat while offering a sweet reward for anyone under the weather.

As the popularity of lemon drop candy spread, it eventually made its way to the United States. By the early 1900s, lemon drops had become a common fixture in American candy shops. They were sold by the pound, often found in bulk bins where customers could scoop them into bags. As with many classic confections, their enduring popularity was fueled by their simplicity and their ability to transport people back to childhood memories.

In the mid-20th century, the candy became even more well-known thanks to the success of brands like Ferrara Candy Company, which introduced their version of the lemon drop in the form of “Lemonhead” candy. While not identical to the traditional lemon drop, Lemonheads became a beloved brand, helping to further solidify the lemon drop’s place in pop culture.

The Ingredients of Old Fashioned Lemon Drop Candy

Lemon drop candy is made from just a handful of basic ingredients, but each one plays a crucial role in delivering the perfect flavor and texture. Here’s a breakdown of the main ingredients you’ll find in most traditional lemon drop recipes:

  1. Lemon Flavoring: This is the defining ingredient of the candy. Lemon drop candy is known for its bright, tart lemon flavor, which can come from natural lemon juice or lemon extract. Some recipes may also include lemon zest to intensify the citrus profile.
  2. Sugar: Sugar is the primary sweetener in lemon drop candy, balancing out the acidity of the lemon flavor. The sugar not only contributes to the candy’s sweetness but also plays an important role in giving the candy its hard texture once it cools.
  3. Citric Acid: Citric acid is what gives lemon drop candy its characteristic tang. It enhances the tartness of the lemon and mimics the natural acidity of fresh lemons. Citric acid also acts as a preservative, helping to extend the shelf life of the candy.
  4. Corn Syrup: Corn syrup is often used in candy-making to prevent crystallization of the sugar, ensuring the candy remains smooth and clear. It also contributes to the chewy texture of the candy.
  5. Cream of Tartar: Cream of tartar is an acid that helps stabilize the sugar syrup and prevents it from forming unwanted crystals. It’s key in achieving that smooth, glassy finish that lemon drops are known for.
  6. Powdered Sugar: To finish off the candy, it is often dusted with powdered sugar to prevent the pieces from sticking together. This also adds a slight sweetness to the candy, which balances out the tartness from the citric acid and lemon flavor.

How to Make Old Fashioned Lemon Drop Candy at Home

If you’re a fan of homemade sweets, making your own lemon drop candy is a fun and rewarding experience. Below is a detailed recipe to help you create the perfect batch of old-fashioned lemon drop candy right in your kitchen.

Ingredients:

  • 2 cups of granulated sugar
  • 1 cup of water
  • 1/4 cup of freshly squeezed lemon juice (or lemon extract)
  • 1/4 teaspoon of lemon zest (optional)
  • 1/2 teaspoon of citric acid
  • 1/4 teaspoon of cream of tartar
  • Powdered sugar (for dusting)

Instructions:

  1. Prepare your workspace: Line a large baking sheet with parchment paper or a silicone mat. Prepare a greased spatula and a candy thermometer. The candy mixture will be very hot, so be careful when handling it.
  2. Mix ingredients: In a medium saucepan, combine the sugar, water, and cream of tartar. Stir the mixture over medium heat until the sugar has dissolved completely.
  3. Bring to a boil: Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Attach the candy thermometer to the side of the pan, making sure it doesn’t touch the mixture. Let the syrup cook until it reaches the hard crack stage (300°F / 150°C).
  4. Add lemon and citric acid: Once the syrup reaches the right temperature, remove the pan from the heat and quickly stir in the lemon juice, lemon zest (optional), and citric acid. Be careful, as the mixture will bubble and release steam. Stir well to combine the flavors.
  5. Cool and shape: Pour the hot syrup onto the prepared baking sheet, spreading it out evenly. Let it cool for a few minutes until it hardens but is still soft enough to cut. While it’s cooling, you can prepare a small bowl of powdered sugar.
  6. Cut and coat: Once the candy is cool enough to handle, use a greased knife or scissors to cut it into small, drop-shaped pieces. Dust each piece with powdered sugar to prevent them from sticking together.
  7. Store and enjoy: Allow the candy to cool completely before storing it in an airtight container. Your homemade lemon drop candy is now ready to enjoy!

The Popularity of Old Fashioned Lemon Drop Candy

Old-fashioned lemon drop candy has maintained its popularity for decades due to its unique flavor and nostalgic appeal. While the candy has been around for over a century, it has managed to stay relevant by adapting to changing times. From being sold in bulk at candy shops to its modern-day incarnations as gourmet or sugar-free lemon drops, it’s clear that people still love this zesty treat.

The candy is a favorite among those who enjoy sour-sweet combinations and its simple yet satisfying taste. Its enduring appeal can also be attributed to its versatility. Whether enjoyed on its own, used as a garnish for drinks, or incorporated into baked goods and other recipes, lemon drop candy has remained a beloved part of candy culture.

One of the most interesting things about lemon drop candy is how it has remained largely unchanged in terms of its core ingredients and flavor. Despite the rise of new, trendy candies, the classic lemon drop has remained a constant in the candy aisle. It’s a treat that people return to for its simple, unpretentious goodness.

Fun Facts About Old Fashioned Lemon Drop Candy

  • Candy for medicinal purposes: Some believe that lemon drop candy was originally created as a medicinal treat for sore throats. It’s thought that the citric acid from lemons helped soothe irritation while the sugar made it more palatable.
  • The origins of the name: The name “lemon drop” comes from the candy’s distinctive drop-like shape and the burst of lemon flavor you get when you pop it into your mouth. It’s said that early versions of the candy were called “lemon drops” due to the way they would dissolve and “drop” in flavor.
  • Cultural references: The lemon drop candy has appeared in numerous movies and TV shows, often used as a symbol of nostalgia and simplicity. The lemon drop martini, a popular cocktail, is a direct homage to the candy, highlighting the candy’s cultural influence.

Modern Variations of Lemon Drop Candy

While the classic lemon drop candy is delicious in its traditional form, modern twists have emerged over the years to cater to different tastes and preferences. Some of these variations include:

  1. Sugar-Free Lemon Drops: These cater to individuals who are watching their sugar intake or have diabetes. They use sugar substitutes like stevia or erythritol to achieve the same sweet and tangy flavor without the sugar content.
  2. Gourmet Lemon Drops: Many artisanal candy makers now offer gourmet versions of lemon drops that feature complex flavors like honey, ginger, or lavender, making them a more sophisticated take on the traditional treat.
  3. Organic Lemon Drops: As consumer demand for organic products has risen, many candy brands now offer organic lemon drops made with all-natural ingredients. These candies are often free from artificial colors, flavors, and preservatives.
  4. Lemon Drop Candies with Added Ingredients: Some modern variations include ingredients like lemon curd or even pieces of lemon zest for added texture and depth of flavor.

Where to Buy Old Fashioned Lemon Drop Candy

For those looking to buy lemon drop candy, there are many options available. You can find both classic and modern variations of the candy at the following locations:

  • Online retailers: Websites like Amazon, Walmart, and specialty candy stores often carry a variety of lemon drop candy brands, including both traditional and sugar-free versions.
  • Local candy shops: Many local candy stores still carry old-fashioned treats like lemon drop candy. Visiting a candy shop can also give you the chance to explore different varieties of lemon drops, from hard candies to chewy options.
  • Bulk candy stores: If you’re a big fan of lemon drops, buying in bulk can save you money while ensuring you have a steady supply of this sweet and tart treat.

Conclusion

Old-fashioned lemon drop candy is more than just a simple sweet—it’s a piece of candy history that continues to bring joy to people of all ages. From its origins as a medicinal candy to its rise as an iconic treat, the lemon drop has proven that it’s here to stay. Whether you’re making your own at home, enjoying a classic version from your local candy store, or experimenting with new flavor combinations, lemon drop candy remains a delightful treat that combines nostalgia, simplicity, and delicious flavor in every bite.

Frequently Asked Questions (FAQ) About Old Fashioned Lemon Drop Candy

1. What is old fashioned lemon drop candy?
Old-fashioned lemon drop candy is a hard, sweet-and-tart candy that is shaped like small drops and has a vibrant lemon flavor. The candy is typically covered with a sugary coating and is known for its balance of tangy citrus and sweet sugar. It dissolves slowly in your mouth, releasing its lemon flavor gradually, making it a satisfying treat for those who enjoy both sour and sweet flavors.

2. Where did lemon drop candy originate?
The exact origin of lemon drop candy is unclear, but it is believed to have originated in the 19th century, either in Britain or the United States. Some theories suggest it was first created by a British confectioner who intended the candy to have medicinal properties for soothing sore throats. It eventually gained popularity in the U.S. and became a staple in candy shops by the early 1900s.

3. What are the ingredients in old fashioned lemon drop candy?
Traditional lemon drop candy is made with the following ingredients:

  • Lemon flavoring (lemon juice, lemon extract, or zest)
  • Sugar
  • Citric acid (for tartness)
  • Corn syrup (to prevent crystallization)
  • Cream of tartar (to help stabilize the mixture)
  • Powdered sugar (for coating the candy and preventing sticking)

4. How do you make homemade old fashioned lemon drop candy?
Making your own lemon drop candy is simple and requires only a few ingredients. Here’s a basic recipe:

  1. Combine 2 cups of sugar, 1 cup of water, and 1/4 teaspoon of cream of tartar in a saucepan.
  2. Bring the mixture to a boil, stirring until the sugar dissolves.
  3. Allow it to boil until it reaches the “hard crack” stage (about 300°F or 150°C).
  4. Add 1/4 cup of freshly squeezed lemon juice, 1/4 teaspoon of lemon zest (optional), and 1/2 teaspoon of citric acid.
  5. Pour the mixture onto a prepared baking sheet, cool slightly, cut it into pieces, and coat the candies with powdered sugar.
    For a detailed step-by-step guide, refer to the full recipe earlier in the article!

5. Why is citric acid used in lemon drop candy?
Citric acid is an essential ingredient in lemon drop candy because it provides the tart, tangy flavor that is characteristic of the candy. Citric acid mimics the natural acidity found in lemons and enhances the candy’s citrus taste. It also acts as a preservative, helping to extend the candy’s shelf life.

6. Can I make sugar-free lemon drop candy?
Yes, you can make sugar-free lemon drop candy by using sugar substitutes like stevia, erythritol, or monk fruit sweetener. These alternatives provide the sweetness without the added calories or impact on blood sugar levels. Many sugar-free candy brands now offer lemon drop varieties, so you can also purchase them pre-made if you prefer.

7. How do I store homemade lemon drop candy?
Once your lemon drop candy has fully cooled and hardened, store it in an airtight container at room temperature. This will help preserve its freshness and prevent the candy from sticking together. If you live in a particularly humid environment, it may be best to store the candy in a cool, dry place or in the refrigerator to prevent it from becoming too soft.

8. Can I make lemon drop candy with flavors other than lemon?
While lemon is the classic flavor for this candy, you can experiment with other citrus flavors like lime, orange, or grapefruit. You can use the same basic recipe, just substituting the lemon juice and zest for the desired fruit flavor. For a more tropical twist, you could also try using passion fruit, pineapple, or even a combination of citrus fruits to create your own unique candy.

9. What are some fun ways to use old fashioned lemon drop candy?
Lemon drop candy is incredibly versatile and can be used in several creative ways:

  • Cocktail Garnish: Lemon drop candy can be used as a garnish for cocktails, such as the famous lemon drop martini.
  • Baking: Crush the candy and use it as a topping for cakes, cupcakes, or cookies for a zesty twist.
  • Party Favors: Wrap lemon drop candy in cute packaging and give it as a nostalgic gift or party favor.
  • Candy Mixes: Mix lemon drops with other candies for a sour-sweet combination, perfect for snacking.

10. Is lemon drop candy healthy?
While lemon drop candy offers some small benefits from the lemon flavor, such as vitamin C, it is still a sugary treat and should be consumed in moderation. The candy contains sugar and citric acid, both of which can be harmful to your teeth if eaten excessively. There are, however, sugar-free and organic versions available for those seeking healthier alternatives

11. How has lemon drop candy evolved over the years?
Over the years, lemon drop candy has evolved in several ways. Some of the most notable changes include the introduction of sugar-free versions, the use of organic ingredients, and the rise of gourmet lemon drops with flavors like honey, lavender, or ginger. Additionally, lemon drop candy has influenced popular drinks like the lemon drop martini, showing its continued presence in both candy and cocktail culture.

12. Can I make lemon drop candy with kids?
Making lemon drop candy with kids can be a fun and educational activity, but it requires adult supervision, especially during the cooking process. The candy mixture gets extremely hot, so it’s important to keep children away from the stove and boiling syrup. However, kids can help with stirring, measuring ingredients, and decorating the cooled candies with powdered sugar.

13. What are some alternatives to lemon drop candy?
If you’re craving something similar to lemon drop candy, here are some alternatives:

  • Lemonheads: A chewy, lemon-flavored candy from Ferrara Candy Company, offering a more modern twist on the classic lemon drop.
  • Sour candies: Sour lemon candies, such as Sour Patch Kids or Warheads, can provide a similar tangy experience.
  • Lemon-flavored hard candies: Other hard candies with lemon flavoring, like Jolly Ranchers or Life Savers, may also satisfy your craving for something sour and sweet.

14. Can I buy old fashioned lemon drop candy online?
Yes! Old fashioned lemon drop candy is readily available for purchase online from a variety of retailers like Amazon, Walmart, and specialty candy stores. Many candy brands also sell their lemon drop varieties through their official websites. If you’re looking for specific brands or types of lemon drop candy, you can easily find them with a quick online search.

15. Are there any fun facts about lemon drop candy?
Absolutely! Here are a few fun facts about lemon drop candy:

  • The candy’s name is thought to come from the shape and the flavor, as “drops” were commonly used to describe small candies.
  • Cultural appearances: Lemon drop candy has been referenced in pop culture, such as in movies and TV shows, often symbolizing a fun, nostalgic treat.
  • The lemon drop martini is a popular cocktail inspired by the candy, which combines vodka, lemon juice, and sugar.